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Pineapple Buganda Cocktail Recipe



Ingredients


  • 2 cups fresh pineapples
    4 tbsp brown sugar
    1/2 cup light cream
    6 oz white rum
    1 tsp vanilla extract
    1 cup crushed ice




Drink Info
Category : Cocktails
Rating : 0
Contributor : n/a
Print Drink
Directions

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.


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Pineapple Buganda Recipe


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