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Sazerac Cocktail Recipe



Ingredients


  • 1 tsp Ricard pastis
    1/2 tsp superfine sugar
    2 dashes Peychaud bitters
    1 tsp water
    2 oz bourbon whiskey
    1 twist lemon peel




Drink Info
Category : Cocktails
Rating : 0
Contributor : n/a
Print Drink
Directions

Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.


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Sazerac Recipe


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