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Pineapple Punch Cocktail Recipe



Ingredients

  • 1 bottle Red wine
  • 150 ml strong Tea
  • 100 ml Pineapple juice
  • 80 ml Rum
  • Juice of 1 Lemon
  • 100 gr Sugar
  • 200 gr Pineapple pieces
  • 50 ml Sherry


Drink Info
Category : Punches
Rating : 0
Contributor : n/a
Print Drink
Directions

Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.


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Pineapple Punch Recipe


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