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Ingredients
1 oz white creme de cacao 1 oz sweet sherry 1/2 oz white rum 2 oz pineapple juice 1 tbsp pineapple chunks 1 tsp grenadine syrup
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Drink Info
Category : Cocktails
Rating : 0
Contributor : n/a
Print Drink
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Directions
Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.
Mach 6 Recipe
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