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Lemon Sherbert Punch Cocktail Recipe



Ingredients


  • 2 liters ginger ale
    1 can frozen pink lemonade concentrate
    1 gal sherbet
    frozen fruit
    cold water




Drink Info
Category : Non Alcoholic
Rating : 0
Contributor : n/a
Print Drink
Directions

Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.


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Lemon Sherbert Punch Recipe


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