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Geraldine Cocktail Recipe |
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Ingredients
1 1/2 oz Canadian whisky 1/2 oz Yellow Chartreuse 1/2 oz Dubonnet Rouge vermouth 1 tsp dry vermouth 1 dash bitters
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Drink Info
Category : Cocktails
Rating : 0
Contributor : n/a
Print Drink
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Directions
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Geraldine Recipe
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