Home - Contact - Search - Other Sites

Categories

Beer (234)
Cocktails (6114)
Frozen Drinks (105)
Hot Drinks (30)
Non Alcoholic (411)
Punches (480)
Shots (1289)


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Subscribe

Sign up for our email list and recieve drinks in your email!







Egg Nog - Williamsburg Cocktail Recipe



Ingredients


  • 6 eggs
    1/2 cup rum
    2 cups heavy cream
    1/2 cup brandy
    1 cup milk
    1/2 cup whisky
    3/4 - 1 cup sugar
    1 tbsp nutmeg




Drink Info
Category : Punches
Rating : 0
Contributor : n/a
Print Drink
Directions

Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until soft peaks form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.



Rate this drink

Very Good

Good

Average

Poor

Very Poor


Egg Nog - Williamsburg Recipe


Add Drinks

If you are a new user click here

Login :
Pass :
Forgot your password?




 
© 2005 Cocktail Recipes ~ All Rights Reserved - Privacy Policy