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Egg Nog #4 Cocktail Recipe



Ingredients


  • 6 egg yolks
    1 tsp vanilla
    ground nutmeg
    1/4 cup sugar
    1/4 tsp salt
    2 cups milk
    1 cup whipping cream
    1/2 cup light rum
    6 egg whites
    1/2 cup bourbon whiskey
    1/4 cup sugar




Drink Info
Category : Punches
Rating : 0
Contributor : n/a
Print Drink
Directions

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.


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Egg Nog #4 Recipe


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